The position of the Zamalek Committee on the Carteron device
Hussein El-Sayed, a member of the temporary committee to manage the club's affairs, revealed the committee's position on the team of the French Patrice Carteron, the technical director of the club's first football team.
During
his statements, he confirmed that the committee had renewed confidence
in the technical staff of Carteron and the players, after the defeat by
Al-Ahly in the derby.
He
pointed out that there is no reason to think about the departure of
anyone in the technical staff, and the committee has settled on renewing
confidence in them again.
He
stressed that Zamalek did not lose the league championship, I do not
know the reason for the current attack on the players, meeting the
summit is like any match with 3 points.
He
explained that there is no need to think about the departure of a coach
or to dispense with him, and the Brazilian goalkeeper Olivera, the
coach of the guards, continues naturally with the team, and there is no
intention of his departure.
Zamalek communicates with its former coach:
The
media, Karim Ramzy, confirmed that the temporary committee to manage
the club's affairs, headed by Hussein Labib, is communicating with Ahmed
Abdel-Maqsoud, the former coach of the club's first football team.
During
his statements, he said that the Zamalek Committee had contacted
Abdel-Maqsoud, in order to return again to the White Knight and to join
the French Patrice Carteron.
He
pointed out that Ahmed Abdel-Maqsoud has not yet decided the decision
to return to the White Castle, and asked for a time to think and return
to the management of the Saudi Falcon Club before the decision was made.
It
is worth noting that Ahmed Abdel-Maqsoud is currently in charge of the
technical management of the Saudi Falcon team, after he left the White
Knight since the end of the Egyptian League championship in its last
edition.
The
Zamalek administration is looking at many technical solutions in order
to restore stability to the team after the loss to Al-Ahly at the top .
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